Produced from carefully selected olives and extracted exclusively through mechanical methods at low temperatures, it retains all its valuable nutrients and aromas. With low acidity and a rich taste, it is the perfect choice for those seeking authentic, high-quality olive oil in their daily diet.
Extra virgin olive oil is a natural treasure of health and flavor. Rich in monounsaturated fats, it contributes to cardiovascular health, while its high concentrations of polyphenols and antioxidants protect cells from oxidative stress. It is an excellent source of vitamin E, which supports the body’s proper function, and has anti-inflammatory properties that strengthen the immune system. Thanks to its natural purity and valuable nutrients, it is the ideal supplement for a balanced and healthy diet.
MAIN CHARACTERISTICS
- Koroneiki Variety
- Cold Extraction
- Mechanical Methods
- Low Acidity
The Koroneiki variety produces an exquisite olive oil with rich aromas and high polyphenol content. Its balanced flavor, with hints of freshly cut grass and a mild spicy aftertaste, makes it ideal for any culinary creation.
Cold extraction preserves the nutrients and rich aromas of Kleos olive oil. Through this natural method, we ensure superior quality, intense flavor, and high polyphenol content.
Kleos olive oil is produced exclusively through mechanical methods, without chemical interventions, maintaining its natural purity. The harvest is carried out carefully at the optimal moment, ensuring excellent quality and a unique character.
Our olive oil stands out for its low acidity, a sign of superior quality and freshness. This gives it a smooth, balanced taste and high nutritional value.
ΚΥΡΙΑ ΧΑΡΑΚΤΗΡΙΣΤΙΚΑ
The Koroneiki variety produces an exquisite olive oil with rich aromas and high polyphenol content. Its balanced flavor, with hints of freshly cut grass and a mild spicy aftertaste, makes it ideal for any culinary creation.
Cold extraction preserves the nutrients and rich aromas of Kleos olive oil. Through this natural method, we ensure superior quality, intense flavor, and high polyphenol content.
Kleos olive oil is produced exclusively through mechanical methods, without chemical interventions, maintaining its natural purity. The harvest is carried out carefully at the optimal moment, ensuring excellent quality and a unique character.
Our olive oil stands out for its low acidity, a sign of superior quality and freshness. This gives it a smooth, balanced taste and high nutritional value.
THE NATURAL TREASURE OF HEALTH
Benefits &
Nutritional Value
Our extra virgin olive oil is rich in monounsaturated fats, antioxidants and vitamins that offer a variety of health benefits. It helps lower cholesterol, strengthens the cardiovascular system and has anti-inflammatory properties that make every spoonful a nutritious choice for any diet. Thanks to its high polyphenol content, it also helps maintain a healthy circulation and offers protection against oxidative stress. Enjoy a product that is not only delicious, but also beneficial to your health!
100% EXTRA VIRGIN OLIVE OIL
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